Spanish Paella Cooking Class, St Kilda, VIC

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Spanish Paella Cooking Class, St Kilda, VIC
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Highlights

  • Learn to cook Spanish cuisine overlooking beautiful Port Phillip Bay
  • Make paella, ceviche, gazpacho and beautiful authentic desserts
  • Prepare, cook and enjoy a four course lunch with wine

Learn how to cook classic Spanish dishes including paella mixta, octopus salad, scallop ceviche and a beautiful dessert. You'll spend the morning cooking up a storm before sitting down with a glass of wine at a table overlooking Port Phillip Bay.

What's Included?

  • Four hour fully hands-on, small group cooking class, followed by lunch
  • Three course meal with wine after the class
  • All equipment and food is provided, including aprons
  • Take home a detailed recipe booklet
  • Photos of the day to take home

Immerse yourself in Spanish culture, learning to cook authentic dishes with intense flavours, colours and aromas. The paella mixta is the showstopper of the class, made with saffron, chicken, meat and shellfish. You'll also learn how to make other classics such saffron aïoli; garlic, chilli and feta Pimientos de Padrone; octopus salad; scallop ceviche; red and green gazpachos; and tuna stuffed peppers.

For dessert, have fun creating favourites like Tarta de Santiago de Compostella, a flourless almond tart, or a crema catalana, an orange and cinnamon infused crème brûlee style custard. After the morning's cooking, your dishes form a shared feast enjoyed at a beautifully set table with wine, overlooking Port Phillip Bay.

Session Length

  • Full day cooking classes are from 8.45am - 3.30pm on Thursdays, Saturdays and occasional Sundays
  • The cooking class runs until approximately 1pm, and then you will enjoy lunch

You can book this RedBalloon experience and save 9% on the stated price. To do this:

  • Navigate to eGift Cards (Top Menu)
  • Purchase an appropriate RedBalloon eGift Card, which is available at 9% off the face value.
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